Featuring: Canadian Cedar Plank Salmon, Pineapple Salsa, Roasted Pig, Roast Beef Striploin, BBQ Ribs, Asian Ginger Slaw, Creamy Apply and Poppy Seed Slaw & Pulled Pork recipes!
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The general rule of thumb on a BBQ pig is 40-50% meat yield from raw butchered weight. So a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. You'll need at least 1lb raw weight per person for a mixed group, for a bunch of hungry men I would recommend allowing 1.5lb raw weight per person.
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Don't let your guests go hungry, allow at least 1lb raw weight per person. A 100lb Pig will yield approximately 45/50lb of cooked meat.
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