Propane Roaster

The perfect portable equipment for commercial catering and whole pig roasting. Read our 7 reasons why Pig Out Roasters are the best in the world.

Hassle Free - set it and forget it, cook 100lb pig in 5 hours

Fully Portable - 10" tires go anywhere with ease

Create WOW at every event

all in one steamtable, rotisserie, smoker & carving station

Its clean: smoke and fume free & very easy to clean

Made from 16 guage American Steel will not rust or warp

Made in North America - Lifetime Warranty

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Hassle Free Roasting
Financing available for as little as $120 / month
*Conditions may apply*

3 Stage Roaster

Specifications

Manufactured with the highest quality 16-gauge, 304 stainless steel and TIG welded for a life time of use.
The 10” pneumatic tires go over all terrains with ease. Limited life time warranty on stainless steel body and burners.

1/20 HP direct drive USA made Bison motor with safety switch
60" Roasting rod with clamps secures up to 170lb of meat
Fuel efficient 57,000 BTU's propane burners with safety shut off valves - life time warranty
Heat resistant, tempered glass allows your guests to enjoy watching the roast
Carving plate and steam pan insert allow 1 chef to serve hundreds
10" pneumatic all terrain tires and wagon axle for manoeuvrability
Propane or Natural Gas - Available in 2 sizes
ETL approved to CSA standards

The Pig Roaster includes roasting pole, clamps, carving tray and doors. Delivery is 7-10 days from order, we ship all over the world.
Check out our VIDEOS to learn everything you need to know from putting your pig on the pole all the way to carving and cleaning instructions.
We want to help you have the best experience possible with your new PigOut Propane Roaster!

See Videos

More Than Just A Rotisserie

Features and accessories to add versatility to your roaster

Rotisserie Baskets

Roast 40 whole chickens
Roast 160lb of pork butt or topside of beef
Roast 12 whole striploins of beef
Rotisserie cook corn, vegetables, chicken

Sneeze Guard Attachment

Compliant with Food Safety Regulations
Protects Food from Airborne Contaminants
Heavy-Duty Stainless Steel
Transparent Lexan Window
Easily attaches to Roaster Frame

BBQ Grill Racks

Capacity for 4 grill racks
Use 2 grill racks and 2 steam pans to grill, hot hold and serve
Grill plank salmon, sausage, chicken and corn without burning
Keep the glass door in place as a sneeze screen for serving

BBQ Rib Racks

Used in combination with grill racks
Capacity for 4 rib racks each holds 8 racks of ribs
Slow roast Ribs and serve directly to your guests
Holds 32 racks of ribs or use 2 rib racks and 2 water pans for hot sides

Steam Pan Set

Capacity for 4 steam pans
Heat food to safe serving temperatures
20lb propane tank will heat for 7+ hours
Braising meats and making pulled pork, chicken or beef
Glass door doubles as a sneeze screen
No need for electricity/hydro

Handled Meat Tray

Stainless Handled Meat Tray for transporting and carving meats
Gives you the option to decant your roast to a table top serving station
Holds your meat and contains meat juices, makes service clean and easy
Heavy duty 16-gauge 304 stainless wont warp or discolor

Table Top Carving Stand

Carve your roast at a buffet station at any location
Easy to carve and great visual appeal
Use with handled meat tray

Pig Carry Bag

Thermal insulated keeps cold food cold and hot food hot
Use to transport a raw pig to your roasting site or hot hold a roasted pig
The handled meat tray fits inside the insulated bag.
Tough vinyl outer, food grade inner for easy cleaning.
roasting pole fits inside the bag

Smoke Box

Fill with soaked wood chips to add smoke to your roast
Heavy duty gauge steel is built to last
Placed directly on burner to create smoke

Vinyl Cover

Made out of heavy-duty vinyl
Perfect for storing your roaster
Secure straps below

Porchetta Rods

Porchetta rods hold boneless stuffed pork firmly in place during roasting
Easy to secure into your roast
Carve directly on the roaster or on the table top carving stand
Increase your yield with a boneless stuffed pig and feed 300+ guests from one pig!

What They Are Saying

I have cooked pigs, barbequed chickens, roast beef and ribs on it and in all honesty, you cannot find an easier product to work with. The roaster is absolutely 5 stars in my opinion, it’s wonderful, catering eye candy, a one of kind and certainly the very best piece of catering equipment that I have ever owned.

Highland River, GA

The greatest invention of the barbecue industry I ever seen. It is very easy to set up and use. It is nice looking and easy to transport. The WOW factor is amazing!

Tahiti Meating, Tahiti

Specifications

PART	L	W	H	WEIGHT	STEEL	BTU	NOTES
Commercial Roaster - CPOR 60	74"	28"	45"	225 lb	16 / 304SS	57,000	Roast 170lb Pig or Hip of Beef, 60" Pole
Rotisserie Baskets - set of 4	48"	8"	3"	34 lb	304 SS		36 Chickens, 4 Suckling Pigs, 140 lb Beef or Pork
BBQ Racks - capacity 4	19"	12"	3"	5 lb	304 SS		Grill 64 Chicken Breast, Sausages, Kebabs
Rib Rack - capacity 4	16"	11"	4"	3 lb	304 SS		Each rack holds 8 racks of pork ribs
Porchetta Rods	48"	2.5"	.5"	6 lb	304 SS		Roast 160lb boned, stuffed Pig or Lamb
Carving Stand	48"	15"	15"	14 lb	304 SS		Table top carving stand for buffet Presentation
Steam Pan Set - 3-part set	22.5"	14"	4.5"	8 lb	20 gauge		Includes water pan, 2” hotel pan and lid
Smoke Box	20"	3"	2.5"	2.75 lb	18 gauge		Holds wet wood chips
Vinyl Cover	75"	29"	40"	6 lb			Heavy Duty Vinyl with clips to secure in place
Insulated Pig Carry Bag	48"	18"	18"	15 lb			Transport raw pigs on the pole or hot pigs to clients
Handled Meat Tray	45"	15"	3"	15 lb	304 SS		Fits inside Insulated Bag for delivery & carving pigs
Spares Kit							Thermocouple, Spark Generator, Wrench, Bolts, Nuts