Blog

In this blog post we will discover how and why value will take your business to the next level.

This blog post helps to showcase 10 things to try to avoid when you are roasting a pig over an open fire.

Five currently evolving trends in the BBQ Catering Industry that revolve around Pig Roasting.

This blog post outlines important topics that you should consider when taking the first steps in starting your BBQ Catering business.

The success story behind Wilson's Haus of Lechon, a family-owned Filipino restaurant that specializes in authentic Cebuano Lechon.

The general rule of thumb on a BBQ pig is 40-50% meat yield from raw butchered weight. So a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. You'll need at least 1lb raw weight per person for a mixed group, for a bunch of hungry men I would recommend allowing 1.5lb raw weight per person.