Michel Lafond in Quebec

September 24, 2015

Three years ago, I decided to invest in a local restaurant and catering business. My family had been in this type of business for many years and I knew that this represented a good opportunity to simplify my life. In the food industry, one thing is for sure, good products, state of the art equipment and exemplary service are the keys to a successful venture.

I have traveled all over the world and have had many opportunities to taste different worldly cuisines in various countries. While in Hawaii I was invited to be part of a luau and I saw firsthand how an entire pig can be cooked to feed a crowd and leave everyone talking about how fantastic it was. I knew then that this result had the WOW factor that I wanted to achieve for my customers. This is when I decided to search for the right equipment to bring pig roasting to my home town in Quebec. After searching for the right product, I found PigOut Roasters and I knew that I had finally found what I was looking for.

I have used the PigOut Roaster all summer. I have cooked pigs, barbequed chickens, roast beef and ribs on it and in all honesty, you cannot find an easier product to work with. My results have consistently been excellent, and all my customers were extremely happy with the taste, texture and look and that is the greatest gratification for any chef. The PigOut Roaster is not just another piece of equipment….it is a sound investment that will help your business grow and your return on investment will surprise any good accountant.