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Preparing a whole roasted lamb is easy with your PigOut Roaster and can be an impressive addition to your party. Here are some tips for your next lamb roast.

Its that time of year again! There can be all kinds of pressure leading up to the big day, but preparing your spit roasted turkey shouldn't be one of them. With capacity for upwards of 4 whole turkeys to cook directly on the spit (or more if using the roaster baskets) the PigOut Roaster will be sure to feed an army or a hungry family. Here are some tips for preparing turkey on the roaster

Hips of beef can be called different things depending on the area you are from. A full hip is more likely to large to place on the machine without it catching. I suggest using a ponderosa hip or a steamship round. Ideally you are looking for a cut of beef that is around 40-80lb in size. Bone in is great for presentation but can make putting on the pole more difficult.

Use 2 water pans in the roaster to make sure that you capture as much heat as possible. Insert BBQ racks with cast iron griddles over the other 2 spaces. 1 water pan could be used as a hot hold for items you are just warming or to hold items when cooked. Use the 2nd water pan with an insert to make scrambled eggs.

Operating instructions for how to roast; pigs, lamb, goat, and venison. Also included is general operating and maintenance instructions. Lay the pig on its side and open the belly cavity, push the spine clamps about 7 inches apart between the ribs until they appear under the skin, take a knife and carefully cut the skin so the 2 prongs are exposed.