Pigout Roasters - More Than Just A Roaster

WOW your guests

Professional pig roaster for chefs looking to impress.

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Cook and Carve Anywhere

Portable, efficient, and built tough — our Propane Roaster turns any outdoor space into the perfect dining experience.

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1 Pig. 1 Chef. Feed Hundreds

Engineered by caterers. Loved by crowds.

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See a Roaster in Action!

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The PigOut Propane Roaster

Built by chefs, for chefs.

  • Guaranteed Crackling

    Give your guests the irresistible crunch of evenly crisped skin, every time.

  • WOW your guests

    Once cooked, hoist the pig up on the stand for easy carving and maximal 'wow' for your guests.

  • Outdoor + mobile

    Effortless mobility for any outdoor location.

  • Cook, Hold, Serve.

    Roast to perfection, then use the roaster as a hot-hold and serving station for seamless outdoor service.

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Reach out and we can design a package that suits your business.

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Much more than a rotisserie for pigs!

PigOut Roasters can be used to cook Rotisserie Turkeys, Chickens, Lamb and much more

  • Rotisserie Turkeys

    Golden-browned rotisserie turkeys — perfect for catering large holiday feasts and events.

  • Hip of beef

    Tender, slow-roasted hips of beef — the ultimate showpiece for weddings, festivals, and banquets.

  • Rotisserie Chickens

    Juicy rotisserie chickens that deliver crowd-pleasing flavor for any catering menu.

  • Rotisserie Lamb

    Succulent rotisserie lamb with rich flavor, ideal for gourmet catering and special occasions.

Cater profitably with ease

From weddings to festivals, our commercial roasting solutions make profitable catering simple.

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Prefer rotisserie cooking with charcoal?

The Ultimate Charcoal Rotisserie is built with the same commercial grade components as our Propane Roaster, with the flexibility to cook over charcoal or wood.

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Frequently Asked Questions

PigOut Roasters are designed for anyone who needs to roast whole animals or large cuts of meat with professional, repeatable results.

They are commonly used by:

  • Lechon and whole-hog restaurants requiring consistent, high-capacity roasting
  • Caterers and event professionals serving weddings, festivals, and large gatherings
  • Golf courses and country clubs preparing banquets and outdoor events
  • Restaurants and commercial kitchens roasting pigs, lambs, and goats
  • Backyard pitmasters and enthusiasts cooking for special occasions

For those who value tradition and hands-on cooking, the Ultimate Charcoal Rotisserie delivers an authentic live-fire experience. For operators who prioritize efficiency and consistency, the Propane Roaster provides steady, reliable heat.

PigOut Roasters are built to be dependable, versatile, and easy to use in real-world cooking environments.

Key differences include:

  • Long-term durability, with many customers using their roasters for 15+ years
  • Versatility beyond pig roasts, including poultry, beef, and hot holding with hotel pans
  • High mobility with 10″ pneumatic tires and a footprint that fits through standard doorways

These features deliver consistent results, minimal maintenance, and strong long-term value.

Yes. The PigOut Propane Roaster is widely used for lechon and whole-hog roasting.

Its rotating spit, consistent heat, and full skin exposure help produce evenly cooked meat and crispy skin while offering the reliability many restaurants and caterers need for regular service.

The difference comes down to cooking style, control, and operational needs.

Both are capable of producing excellent whole-hog and large-format roasts—the right choice depends on whether you prioritize tradition or efficiency.