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How to Roast a Pig on the Charcoal Rotisserie

Note: Order your pig allowing 1lb raw weight per person – you will get approx 50% cooked meat yield.

See this online video for easy tips on How to mount your Pig on the Roasting Pole and how to season with your favourite herbs and rub salt into the skin.

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WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
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