Follow these instructions for Lamb, Goat, and Venison.
Ensure you have all the required parts:
- 2 X Four prong clamps
- 2 X Leg supports
- Sharp knife
- 2 X Spine clamps with flat plates and wing nuts
Note: Order your pig allowing 1lb raw weight per person – you will get approx 50% cooked meat yield.
See this online video for easy tips on How to mount your Pig on the Roasting Pole and how to season with your favourite herbs and rub salt into the skin.