1 800 737 3750

SUBSCRIBE TO NEWSLETTER

Print

How to Roast a Pig - Choosing the Right Size

The general rule of thumb on a BBQ pig is 40-50% meat yield from raw butchered weight. So a 60lb Pig will give you approximately 25-30lb of cooked meat and will feed around 55 people. You’ll need at least 1lb raw weight per person for a mixed group, for a bunch of hungry men I would recommend allowing 1.5lb raw weight per person. If you are cooking over direct heat you may lose the belly meat and as such may need a larger pig. However, if you cook using a rotisserie you will get a better yield and less meat will be lost.

Continue Reading

Print

Meatings - PigOut's Recent Success Story

What makes your business stand out?

Our business stands out from others in the area because of three main reasons:
  • we purchase all of our meat and produce from local butchers and farmers
  • our ability to roast multiple pigs in a day to accommodate to multiple events
  • our business name/branding

Continue Reading

WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

RECENT BLOGS

CONTACT US

2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.