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How to Cater for a Winter Pig Roast Lunch

This winter a local Greenhouse Client booked a Pig Roast lunch for his 150 staff. A 160lb pig roast was called for, these were hungry guys: Roasting overnight was required so that the pig would be ready in time to serve at 11am

How we did it: How to Roast a 160lb Pig

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Toronto Food and Wine Festival

Come to see us Friday, Saturday and Sunday at the Metro Toronto Convention Center!

We are serving Pulled Pork Sliders and Pulled Pork Garlic Mash Sundaes with Crackled Onions on Top - Don't forget to add some of our famous PigOut Smokin' BBQ sauce!

We had an incedibly successful night last night! We will post the pictures after the weekend is over.

Where:   Metro Toronto Convention Centre – North Building
GA: Fri & Sun $20 / Sat $25
VIP: VIP Preview Evening [Thurs] $40
Times: Thurs: 6-10pm [VIP Preview Evening]
Fri: 2-10pm
Sat: Noon-10pm
Sun: Noon-6pm

WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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CONTACT US

2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.