1 800 737 3750



45,000 attendees at The Gourmet Food & Wine Expo in Toronto

Experienced a vast array of tempting foods - PigOut offered pulled pork masquerading as an Icecream Sundae. Layers of Pulled Pork and Garlic Mash were topped with Barbecue Sauce and Crispy Onions. Guests included a TV News Crew from Toronto who were intriqued by the whole pig roast cooking on the stand.

PigOut Roaster TV Filming

Toronto's Metro Convention Centre had the foresight to allow 5lb propane cyclinders to be operated indoors on the show floor which allowed us have a whole pig roast and to heat, hot hold and serve meat and mash directly from the Roaster. The food was realy hot which kept public health and our customers very happy. For the more traditional customer we also served Pulled Pork Sliders on freshly baked Italian Buns.

PigOut Garlic Mash Potatoes

A couple of vegetarians took um bridge at the sight of the whole pig roast however the hundreds of guests that took photos of the show stopper were delighted to see 'real food'. We received inquiries for catering everything from Weddings, Dog Sledge Racing and Ice Fishing Trips.

Our Pulled Pork is made simply by slow roasting pork and then pulling it, adding our gluten free own recipe Barbecue sauce and heating to 72 deg C before serving. Each foil chafing pan holds 13lb of pulled pork and fills 80/100 sliders or sundaes.

We met some great people at the show including Gunns Hill Artisan `sheep`Cheese from Woodstock.


How to Cater for a Winter Pig Roast Lunch

This winter a local Greenhouse Client booked a Pig Roast lunch for his 150 staff. A 160lb pig roast was called for, these were hungry guys: Roasting overnight was required so that the pig would be ready in time to serve at 11am

How we did it: How to Roast a 160lb Pig

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The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.



2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

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