1 800 737 3750

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Pig Roaster Comparison

Summery Of Benefits: Visual appeal, PigOut Wins hands down. Gleaming heavy-duty stainless steel and glass panels to watch the roast. Fuel efficent burners save money and carry a lifetime warranty. PigOut Roaster is the only model where the chef can carve from the roaster directly in front of your guests with no need to decant the pig to a table. The crackling skin is debatably the best part, crispy and delicous and the meat remains juicy and succulent. A PigOut roasted pig is by far the most visualy appealing. The pig is served whole and great looking when cooked and doesn’t resemble road kill like with other methods

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Highland River Adventures - PigOut's Recent Success Story

Scott Fraser with Highland River Adventure based in Michigan bought his first PigOut Roaster in 2014 and is moving his catering business to Georgia, I recently caught up with him and chatted about his expansion plans, this is what he had to say:

“I spend a lot of time cooking in the entertainment industry for artist, crew members and promoters in various locations without the resource of a kitchen. I use the roaster for everything, from cooking breakfast sausages and eggs, egg plant parmesan, clams, stuffed potatoes, rotisserie chicken and just recently roasted a whole deer. The roaster is absolutely 5 star in my opinion, it’s wonderful, catering eye candy, a one of kind and certainly the very best piece of catering equipment that I have ever owned. The food is always delicious, the ability to use a quality product and the ease of use and versatility are unmatched."

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Spiced cranberry orange chutney

  • 4 cups cranberries (fresh or frozen)
  • 1 cup white sugar
  • 1 cup orange juice
  • Zest of 1 orange
  • 2 tsp ground cinnamon
  • 1 ½ tsp ground ginger
  • 1 ½ tsp ground cloves
  • ¼ tsp ground allspice
  • 1 apple peeled and diced

Bring cranberries, white sugar, brown sugar, orange juice, orange zest, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold

WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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CONTACT US

2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.