I was looking to purchase a portable rotisserie system for my backyard fire pit as well as taking it up to the lake. I had done extensive research on what was available and determined that PigOut’s BBQ Spit Rotisserie was the right choice for me. I reached out to Dale who was very helpful and answered all of my questions. When the system arrived a few days after placing the order, I was very pleasantly surprised. All of the materials are extremely well built and it was very easy to put together.
My first cookout was a 20lb stuffed Turkey and the rotisserie worked like a charm. It turned out fantastic and the kids and guests were all in awe as the bird slowly rotated over the open coals and flames.
I can’t wait to use it again.
Bruce C from Victoria, BC
After much consideration of different companies to purchase a Charcoal Pig Cooker, Dr. Kristoffa chose the PigOut Charcoal Roaster for it's outstanding motor weight capiblities and quality along with the presentation of the Pig Cooker.Perfection the first time!
Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.
"I love it and everyone loves what I roast on it!!! Used some pavers to make an oven since it was under 20 degrees here in Phoenix over the holidays."