1 800 737 3750



PigOut Roasters invites you to register for a Free* tradeshow badge at Catersource

See the PigOut Roaster live in action on Monday 13th March at the Nola Speedway Event with meats cooked fresh on the rotisserie - come along and speak to the Chefs about hassle free roasting on the amazing versatile North American made roaster and find out why 80% of our customers have purchased a 2nd, 3rd or even 4th Roaster!

Visit us in booth 1010 and learn the capiblities of the PigOut Roaster with it's many attachments. The most versatile Roaster on the market!

Register for a FREE tradeshow badge by using promo code INVITE17PIGOUT for Catersource 2017 (up to $50 value). or, Receive $50 Off when you join for the full conference**!




$0 Down - No Full Payments for 6 Months

It doesn't get any better than this!

Start making money today with the PigOut Roaster with $0 DOWN and NO Full Payments for 6 MONTHS ~ PLUS Bonus NO Early Payment Penalty.

Roast one pig per month and the roaster is paid for, WORRY FREE!

Financial example of a festival or market:

1 x 140 lb pig $ 220.00
1 x propane $ 20.00
20 doz Buns $ 80.00
TOTAL $ 300.00

Sell 220 buns @ $6.00 $ 1320.00
Gross profit $ 1020.00

Private events attract a higher spend, add some sides and enjoy higher income and profit. (Regional variations in costs and selling price)

Fill out an application

• USA customers online applcation CLICK HERE
• Canadian Customers download application HERE and email back to This email address is being protected from spambots. You need JavaScript enabled to view it.


Sub Zero Roasting

The sudden cold weather in Eastern Canada has prompted calls asking if you can roast a pig in the PigOut Roaster in sub zero temperatures. So here is what you need to know: The enemy to the roasters ability to maintain roasting temperatures is the wind, just like us humans wind makes us cold, therefore always position your roaster in a sheltered spot and allow a little extra time for cooking. Even at temperatures of 5 degrees your propane cylinder can ice up, if this happens the propane inside contracts and does not feed the burners with sufficient gasses to keep the flames at desired cooking temperatures, therefore, ensure that your tank is up off the floor and wrap in a blanket. If the tank freezes up swap it out with another one. Low gas level tanks will be more affected by colder temperatures.

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The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.



2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.