1 800 737 3750



Taking Outdoor Entertaining to the Next Level - A Revolution in Spit Roasting

You’ll be proud to own the innovative, artfully designed, cutting edge PigOut Spit Roaster.

Intelligently designed by a caterer and regarded by Chefs as the ultimate in Spit Roast efficiency, this mobile cooking center is guaranteed to WOW your guests and will provide commercial caterers with improved profits.

The Winning combination of highly efficient Gas Spit Roaster, capable of cooking whole animals of up to 180lb  has attachments for BBQ,  Smoking, Rotisserie and  4 full compartment Steam table for heating and hot holding large quantities of food.

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Expert Pig Roasting Tips

At the end of cooking ensure that you have a high heat to obtain fabulous crispy skin. Cooking for too long over a low heat can cause all of the fat to render away from under the skin and you will be left with hard, tough skin, you need some of the fat to remain for the skin to be juicy and crisp for a perfect pig roast. Before serving use a temperature probe and check that the thickest parts of the meat, the shoulder and hip, have reached 72 Degrees C.

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The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.



2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
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