French Polynesia, New Caledonia and Wallis and Futuna Territories
Letter from the owner
I am retired of the Polynesian Administration since 2013 and have no culinary gift at all.
So I learned the basics by myself and with the precious advices of my "cordon bleu" wife.
As Polynesian islander I have very early been initiated in our traditional way of cooking meals in the earth oven on preheated volcanic stones. This weekly family and festive meal has always a pig as main dish but we never see it while it cooks because it is burried.
The PigOut Roaster was like an illumination to me. The PigOut Roaster is the greatest invention of the barbecue industry I ever seen because it is very easy to set up and use. It is nice looking and easy to transport. The WOW factor is amazing and leaves the customer with flavors that are mouthwatering.
We saw the PigOut Roaster at the Catersource show in Las Vegas and thought it was of nice quality. We had looked at other roasters and just weren`t satisfied with the price or quality of the other roasters. So after comparing other roasters, we decided that the PigOut Roaster was the one needed to purchase. The roaster is very mobile, cleans easily, and cooks evenly. We also like the professional look for when we use the roaster for displaying roasted items.
Green Pig Bistro can come to you with a full pig roast. They will bring their roaster or smoker to your backyard or any other desired venue. In addition to full pig roasts, they offer lamb and goat roasts, ribs, chicken and brisket.
Invite your friends and family and let Green Pig Bistro do the cooking. All you need to do is tell them what you want to roast, grill or smoke, and then choose from three different themes: American, Latin, or Asian.