Michel Lafond, our new bilingual agent in the Province of Quebec was in international sales for the better part of his 30 year career. Michel understood very early on in his career that results are always based on a very simply mathematical equation….user + equipment = results. If your equipment renders your work less complicated, more time can be allocated elsewhere thus making your life easier and your end result more profitable.
French Polynesia, New Caledonia and Wallis and Futuna Territories
Letter from the owner
I am retired of the Polynesian Administration since 2013 and have no culinary gift at all.
So I learned the basics by myself and with the precious advices of my "cordon bleu" wife.
As Polynesian islander I have very early been initiated in our traditional way of cooking meals in the earth oven on preheated volcanic stones. This weekly family and festive meal has always a pig as main dish but we never see it while it cooks because it is burried.
The PigOut Roaster was like an illumination to me. The PigOut Roaster is the greatest invention of the barbecue industry I ever seen because it is very easy to set up and use. It is nice looking and easy to transport. The WOW factor is amazing and leaves the customer with flavors that are mouthwatering.
We saw the PigOut Roaster at the Catersource show in Las Vegas and thought it was of nice quality. We had looked at other roasters and just weren`t satisfied with the price or quality of the other roasters. So after comparing other roasters, we decided that the PigOut Roaster was the one needed to purchase. The roaster is very mobile, cleans easily, and cooks evenly. We also like the professional look for when we use the roaster for displaying roasted items.