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Highland River Adventures - PigOut's Recent Success Story

Scott Fraser with Highland River Adventure based in Michigan bought his first PigOut Roaster in 2014 and is moving his catering business to Georgia, I recently caught up with him and chatted about his expansion plans, this is what he had to say:

“I spend a lot of time cooking in the entertainment industry for artist, crew members and promoters in various locations without the resource of a kitchen. I use the roaster for everything, from cooking breakfast sausages and eggs, egg plant parmesan, clams, stuffed potatoes, rotisserie chicken and just recently roasted a whole deer. The roaster is absolutely 5 star in my opinion, it’s wonderful, catering eye candy, a one of kind and certainly the very best piece of catering equipment that I have ever owned. The food is always delicious, the ability to use a quality product and the ease of use and versatility are unmatched."

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Michel Lafond PigOut's NEW bilingual agent in Quebec

Michel Lafond, our new bilingual agent in the Province of Quebec was in international sales for the better part of his 30 year career. Michel understood very early on in his career that results are always based on a very simply mathematical equation….user + equipment = results. If your equipment renders your work less complicated, more time can be allocated elsewhere thus making your life easier and your end result more profitable.

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Tahiti TOA Meatings - PigOut's Recent Distributor

French Polynesia, New Caledonia and Wallis and Futuna Territories

Letter from the owner

I am retired of the Polynesian Administration since 2013 and have no culinary gift at all. So I learned the basics by myself and with the precious advices of my "cordon bleu" wife.

As Polynesian islander I have very early been initiated in our traditional way of cooking meals in the earth oven on preheated volcanic stones. This weekly family and festive meal has always a pig as main dish but we never see it while it cooks because it is burried.

The PigOut Roaster was like an illumination to me. The PigOut Roaster is the greatest invention of the barbecue industry I ever seen because it is very easy to set up and use. It is nice looking and easy to transport. The WOW factor is amazing and leaves the customer with flavors that are mouthwatering.

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WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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CONTACT US

2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.