What makes your business stand out?Our business stands out from others in the area because of three main reasons:
- we purchase all of our meat and produce from local butchers and farmers
- our ability to roast multiple pigs in a day to accommodate to multiple events
- our business name/branding
What other pig roast equipment did you consider before buying the Roaster?
- We considered many different pig roasters and smokers from all over North America such as: Spitjack, La Caja China, Grill-Billies, and several more.
Why did you choose the PigOut Roaster?There were many factors that made the decision to go with the PigOut Roaster very easy.
- The short time it takes to cook the pig
- The available attachments for cooking chickens, ribs, burgers, sausages, etc.
- The great customer service and hospitality we received from Alan and Anne
What do you enjoy most about catering with the Roaster?
- I can list so many things here but my favourite has to be when we are serving a large pig for lunch and I can get up at 5am to put the pig on the spit and go back to sleep for a couple of hours without having to worry.
What are your plans for your business in the future?
- After one year under our belt we are already planning on doubling our size for the next summer. We will be buying at least another roaster this summer and most likely another in the near future.