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Knights of Columbus Kitimat Local 5148 - PigOut's Recent Success Story

"It has been great working with you Dale Terreberry and we do appreciate the great and timely service you and your team have provided us. Our organization is called Knights of Columbus Kitimat Local 5148 and it is a non-profit fraternal brotherhood organization of good Catholic men providing charitable contributions to our community. We do fundraising by providing breakfasts, lunches to the Parish community as well as hot meals to school students. We donate proceeds from our fundraising to those in need within our community."

Learning about the PigOut Roaster we thought of expanding the service we are currently providing and be able to perform a proper business type of catering service as the flagship of our fund raising. We have several members that are food safe trained with some catering knowledge and experience and we plan to capitalize on this and would love to partner with your catering business to be able to gain proper training as well as help promote the PigOut Roaster and catering business. I have been formulating this idea for quite sometime but like in other organizations it takes several decision makers to buy-in before we can proceed.

Further information for our group can be seen at our facebook page, https://www.facebook.com/KitimatKnightsofColumbus/

Thank you,
Joey Herrin
Kitimat, BC V8C 1T0

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Jamaican Jerk Food, LLC

Since purchasing my Roaster, I have been using in for everything under the sun from roasting Jerk marinated chicken, pork and fish to vegetables. My first pig roast was Saturday 9/20/2017. We roasted a 50 pound pasture raised pig and served about 70 people. The first part to be devoured was the crackling. We had nothing but positive comments on the delectable taste of the pig. However, the star of the show was the Roaster. It was truly an eye candy as no one present has ever seen such an awesome machine that could roast a 50 pound pig in such a short period of time. There was always a crowd around the Roaster, snapping pictures with their cell phones while they ask a multitude of questions. There were folks who had tried their hand at whole pig roasting, with not so great results. So they were naturally interested in where I got such an impressive roaster.

I picked up the freshly butchered pig on Tuesday and placed it in a pickling salt and water brine the same evening. I did not add any flavoring to the brine as I did not want to alter the natural flavor of the pork. I let it steep in the brine until Friday morning, then I removed it and patted it dry. I left it in the cooler with ice packing until Saturday. By noon the pig was in the Roaster with both burners on high. What has always impressed me is how this Roaster is able to maintain a steady temperature of 400 degrees throughout the roasting. I could not have made a better investment as these days I rarely use my other grill that I had custom made for $5000. A second Roaster will be in my future as I expand my business. We are definitely looking forward to a couple of Fall wine pickup Pig Roast events at one of the vineyards that we service. A big shout out to Dale who supported my learning curve in mastering the Roaster.

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Pork U BBQ Catering- Success Story

Awesome Roast! The prep time and clean up was SUPER easy. Some of the best pig my customers have tasted.

The PigOut Roaster is the best thing to happen to a whole pig catering company's bottom line. We are looking forward to purchasing a second roaster in 4 months.

Greg Phelps
Pork U BBQ Catering
Lancaster, PA
Phone: 717 875 6188
https://www.facebook.com/porkubbqcatering
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WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
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