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Spiced cranberry orange chutney

on . Posted in Recipes

  • 4 cups cranberries (fresh or frozen)
  • 1 cup white sugar
  • 1 cup orange juice
  • Zest of 1 orange
  • 2 tsp ground cinnamon
  • 1 ½ tsp ground ginger
  • 1 ½ tsp ground cloves
  • ¼ tsp ground allspice
  • 1 apple peeled and diced

Bring cranberries, white sugar, brown sugar, orange juice, orange zest, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold

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