I would have to say as a chef and an owner one of the best purchases we’ve made at Catersource Trade show would have to be the propane roaster from Pigout Roasters last year. We featured it at the Monday night’s Tour de Lis event this year to show how easy and how well the machine works. It is as simple as they say, set it and forget it. Basically all that is involved is seasoning and marinating the hog for 24-48 hours before and then the roaster does the rest. Until you do it yourself, its hard to believe the wow factor associated with this machine and carving up a pig at any event. Guests go crazy with excitement even before they have tasting anything. It works so well, so easy, and has such a WOW factor we are creating a new division just around the roaster! Not only is the roaster easy to work with so are the Owners/Creator of the roaster and all of their staff.
My hats off to Alan & Anne Dickson owners of a great company and product. I also can’t forget how help, wonderful and talented their Chef Drew Zimmerman was in answering all my question.
HPBExpo 2017 embodies the rich essence of the products that demand to be experienced.
HPBExpo attracts thousands of distributors and retailers–your potential partners and customers–that live and breathe the indoor-outdoor lifestyle. Representing specialty to mass market, these professionals spend three days steeped in the newest products and trends that ultimately transform their passion into sales.
They converge to see, smell, taste, and touch the products that come to life here–crackling flames, billowing smoke, sizzling food, soothing warmth–all complimented by an array of lifestyle products that facilitate everything from relaxation to entertaining. There’s simply no better way to showcase your offerings. Capture imaginations, breathe vitality into your brand, and secure the deals that dreams are made of. Reserve your space and prepare to live the experience.
We have the PigOut Roaster installed inside, with an extraction hood, next
to the dining tables where everyone can see when the pork is being roasted (to customers
it seems amazing). The Roaster on weekends is in constant use, even working 24 hours
from Thursday to Sunday roasting pigs from 45 to 50 kilograms, so the need to buy 2 additional
spits sets to save some time in the assembly of pigs prior to the rotisserie on weekends is essential. We are in the process of opening a second restaurant and will be ordering a second Roaster for the main attraction again!