We have the PigOut Roaster installed inside, with an extraction hood, next
to the dining tables where everyone can see when the pork is being roasted (to customers
it seems amazing). The Roaster on weekends is in constant use, even working 24 hours
from Thursday to Sunday roasting pigs from 45 to 50 kilograms, so the need to buy 2 additional
spits sets to save some time in the assembly of pigs prior to the rotisserie on weekends is essential. We are in the process of opening a second restaurant and will be ordering a second Roaster for the main attraction again!
I was looking to purchase a portable rotisserie system for my backyard fire pit as well as taking it up to the lake. I had done extensive research on what was available and determined that PigOut’s BBQ Spit Rotisserie was the right choice for me. I reached out to Dale who was very helpful and answered all of my questions. When the system arrived a few days after placing the order, I was very pleasantly surprised. All of the materials are extremely well built and it was very easy to put together.
My first cookout was a 20lb stuffed Turkey and the rotisserie worked like a charm. It turned out fantastic and the kids and guests were all in awe as the bird slowly rotated over the open coals and flames.
I can’t wait to use it again.
Bruce C from Victoria, BC
See the PigOut Roaster live in action on Monday 13th March at the Nola Speedway Event with meats cooked fresh on the rotisserie - come along and speak to the Chefs about hassle free roasting on the amazing versatile North American made roaster and find out why 80% of our customers have purchased a 2nd, 3rd or even 4th Roaster!
Visit us in booth 1010 and learn the capiblities of the PigOut Roaster with it's many attachments. The most versatile Roaster on the market!
Register for a FREE tradeshow badge by using promo code INVITE17PIGOUT for Catersource 2017 (up to $50 value). or, Receive $50 Off when you join for the full conference**!