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Roasted Pork Tenderloin with Apple Balsamic Sauce

Apple Pork

Medallions of Pork are cooked in a delicious apple balsamic sauce.
Serve with mashed potatoes.

1 lb (454g) Pork tenderloin
1 tsp (5 mL) each coarse salt and fresh cracked pepper, divided
2 tbsp (25 mL) butter
1 large onion, sliced
2 cloves garlic, minced
1 tart apple, cored and sliced
1/2 cup (125 mL) dry white wine
1 tbsp (15 mL) each fresh thyme, rosemary
1 cup (250 mL) chicken broth
2 tbsp (25 mL) good quality balsamic vinegar

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The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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