1 800 737 3750



How to cook breakfast on the PigOut Roaster

Use 2 water pans in the roaster to make sure that you capture as much heat as possible. Insert BBQ racks with cast iron griddles over the other 2 spaces. 1 water pan could be used as a hot hold for items you are just warming or to hold items when cooked. Use the 2nd water pan with an insert to make scrambled eggs.

Scrambled eggs:
Spray with non stick cooking spray and add your beaten eggs. Close the lid and wait till the eggs start to coagulate. When the liquid eggs begin to start resembling scrambled, mix thoroughly every 5 mins until the desired texture is reached. Doing it this way you can make scrambled eggs for a large group.

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Pig Roaster Comparison

Summery Of Benefits: Visual appeal, PigOut Wins hands down. Gleaming heavy-duty stainless steel and glass panels to watch the roast. Fuel efficent burners save money and carry a lifetime warranty. PigOut Roaster is the only model where the chef can carve from the roaster directly in front of your guests with no need to decant the pig to a table. The crackling skin is debatably the best part, crispy and delicous and the meat remains juicy and succulent. A PigOut roasted pig is by far the most visualy appealing. The pig is served whole and great looking when cooked and doesn’t resemble road kill like with other methods

Compare specifications with our main competitors

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Highland River Adventures - PigOut's Recent Success Story

Scott Fraser with Highland River Adventure based in Michigan bought his first PigOut Roaster in 2014 and is moving his catering business to Georgia, I recently caught up with him and chatted about his expansion plans, this is what he had to say:

“I spend a lot of time cooking in the entertainment industry for artist, crew members and promoters in various locations without the resource of a kitchen. I use the roaster for everything, from cooking breakfast sausages and eggs, egg plant parmesan, clams, stuffed potatoes, rotisserie chicken and just recently roasted a whole deer. The roaster is absolutely 5 star in my opinion, it’s wonderful, catering eye candy, a one of kind and certainly the very best piece of catering equipment that I have ever owned. The food is always delicious, the ability to use a quality product and the ease of use and versatility are unmatched."

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The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.



2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
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