Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.

"I love it and everyone loves what I roast on it!!! Used some pavers to make an oven since it was under 20 degrees here in Phoenix over the holidays."

The sudden cold weather in Eastern Canada has prompted calls asking if you can roast a pig in the PigOut Roaster in sub zero temperatures. So here is what you need to know: The enemy to the roasters ability to maintain roasting temperatures is the wind, just like us humans wind makes us cold, therefore always position your roaster in a sheltered spot and allow a little extra time for cooking. Even at temperatures of 5 degrees your propane cylinder can ice up, if this happens the propane inside contracts and does not feed the burners with sufficient gasses to keep the flames at desired cooking temperatures, therefore, ensure that your tank is up off the floor and wrap in a blanket. If the tank freezes up swap it out with another one. Low gas level tanks will be more affected by colder temperatures.

Use 2 water pans in the roaster to make sure that you capture as much heat as possible. Insert BBQ racks with cast iron griddles over the other 2 spaces. 1 water pan could be used as a hot hold for items you are just warming or to hold items when cooked. Use the 2nd water pan with an insert to make scrambled eggs.

Scrambled eggs:
Spray with non stick cooking spray and add your beaten eggs. Close the lid and wait till the eggs start to coagulate. When the liquid eggs begin to start resembling scrambled, mix thoroughly every 5 mins until the desired texture is reached. Doing it this way you can make scrambled eggs for a large group.