After much consideration of different companies to purchase a Charcoal Pig Cooker, Dr. Kristoffa chose the PigOut Charcoal Roaster for it's outstanding motor weight capiblities and quality along with the presentation of the Pig Cooker.

Perfection the first time!

Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.

"I love it and everyone loves what I roast on it!!! Used some pavers to make an oven since it was under 20 degrees here in Phoenix over the holidays."

The sudden cold weather in Eastern Canada has prompted calls asking if you can roast a pig in the PigOut Roaster in sub zero temperatures. So here is what you need to know: The enemy to the roasters ability to maintain roasting temperatures is the wind, just like us humans wind makes us cold, therefore always position your roaster in a sheltered spot and allow a little extra time for cooking. Even at temperatures of 5 degrees your propane cylinder can ice up, if this happens the propane inside contracts and does not feed the burners with sufficient gasses to keep the flames at desired cooking temperatures, therefore, ensure that your tank is up off the floor and wrap in a blanket. If the tank freezes up swap it out with another one. Low gas level tanks will be more affected by colder temperatures.