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PigOut Charcoal Rotisserie Tips

on . Posted in Charcoal Rotisserie

Below are some tips on how to use the PigOut Charcoal Rotisserie, how to select a pig and how to get ready for the ultimate pig roast. Hope you enjoy and don't forget to share!

BE PREPARED - BELOW ARE LIST OF ITEMS THAT YOU NEED BEFORE YOU START

  • Table
  • Pig
  • Sharp knife to score the skin
  • Salt / Dry rub seasoning
  • Charcoal, natural fire starter or paper
  • Metal Bucket to start coals
  • Oven Gloves
  • Meat thermometer – ensure your Pork reached 165 degC in the thickest part.
  • Scissors to cut the great crackling skin
  • Knife and Tongs to carve your Pig
  • Appetites – oh, and plenty of Beer!

WHAT YOU DON’T NEED

Chicken Wire, string, or wooden supports– your pig isn't going to need any of this stuff to hold it securely on the Pole during roasting. The 2 Spine Clamps and Four Prong Clamps hold your pig securely in place throughout roasting with perfect results every time. Remember, make sure your fire box is clean in order to avoid flare ups.

WHAT SIZE OF PIG DO I NEED?

Pig Size Cooked Meat Yield Meal Portions Fill Buns Med. Size
60 lb 30 lb 40 / 60 90
100 lb 50 lb 80 / 100 150
150 lb 75 lb 130 / 150 225

WHAT ELSE CAN I COOK ON THE ROTISSERIE?

  • Hip of Beef
  • Turkeys
  • Chicken
  • Boned and stuffed birds
  • Brisket
  • Prime Rib
  • Pork Shoulder
  • Giant kebabs
  • Boneless Porchetta (Boned and stuffed bbq pig)
  • Whole Lambs or Goat

WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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CONTACT US

2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

Toll Free: 1 800 737 3750
Mobile: 1 905 650 0761
FAX: 1 800 294 7601
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