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Roasting with the PigOut Charcoal Rotisserie

on . Posted in Charcoal Rotisserie

Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.

"I love it and everyone loves what I roast on it!!! Used some pavers to make an oven since it was under 20 degrees here in Phoenix over the holidays."



WHO WE ARE

The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.

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2 Cushman Road, Unit 10
St Catharines, Ontario, L2M6S8, Canada

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