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Roasting with the PigOut Charcoal Rotisserie
on . Posted in Charcoal Rotisserie
Check out Chef Mark Sauntry's pictures of a boned out pig, lamb and prime rib cooked with his PigOut Charcoal Rotisserie.
"I love it and everyone loves what I roast on it!!! Used some pavers to make an oven since it was under 20 degrees here in Phoenix over the holidays."
WHO WE ARE
The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.