I would have to say as a chef and an owner one of the best purchases we’ve made at Catersource Trade show would have to be the propane roaster from Pigout Roasters last year. We featured it at the Monday night’s Tour de Lis event this year to show how easy and how well the machine works. It is as simple as they say, set it and forget it. Basically all that is involved is seasoning and marinating the hog for 24-48 hours before and then the roaster does the rest. Until you do it yourself, its hard to believe the wow factor associated with this machine and carving up a pig at any event. Guests go crazy with excitement even before they have tasting anything. It works so well, so easy, and has such a WOW factor we are creating a new division just around the roaster! Not only is the roaster easy to work with so are the Owners/Creator of the roaster and all of their staff. My hats off to Alan & Anne Dickson owners of a great company and product. I also can’t forget how help, wonderful and talented their Chef Drew Zimmerman was in answering all my question.
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