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Venezuela Indoor Restaurant - PigOut's Recent Success Story
on . Posted in Roaster Owners
We have the PigOut Roaster installed inside, with an extraction hood, next
to the dining tables where everyone can see when the pork is being roasted (to customers
it seems amazing). The Roaster on weekends is in constant use, even working 24 hours
from Thursday to Sunday roasting pigs from 45 to 50 kilograms, so the need to buy 2 additional
spits sets to save some time in the assembly of pigs prior to the rotisserie on weekends is essential. We are in the process of opening a second restaurant and will be ordering a second Roaster for the main attraction again!
WHO WE ARE
The PigOut Roaster was developed to help Caterers make money; attracting customers, taking away many of the hassles of event catering and allowing BBQ enthusiasts to WOW their friends.